Sí Sí

This is something I happened to make up (yes, really) because I was craving some sort of Mexican food, but not really wanting to make enchiladas or tacos. Remember a while back when I made "Uglies"? This is a spin off from those...but Mexicanized :) The ingredients I'm listing are what I used to make...

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Week 2 (again)

I forgot to post yesterdays weigh in! Sorry! Sorry! I have a really bad thing called "Shiny Syndrome". When I get up on the weekends, I go right into the kitchen and start making breakfast for the guys, then from there we go on with the rest of our day..by the time it dawns on me to weigh in, it's too...

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Blauwe Bessen

I have a whole new respect for people who work on farms that pick produce by hand. I truly do.  There's a fabulous blueberry farm called Blauwe Bessen in a town called Meeuwen-Gruitrode, which is about twenty minutes from here: Lekker & Gezond means "Tasty & Healthy" :)  You...

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Week 1 (again)

So, I'm starting over. I still have two more months till I fly back to the States, so I'm *hoping* I can get down another ten or so pounds by then. Of course I want to keep up my progress while I'm home, but I'm being realistic about it considering I'll be traveling via car the majority of the time...

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YIPPY YIPPY YIPPYYYYY!!!!

Ahhhh!!! I'm so excited right now!!! As some of you know, I stalk the local antique warehouse called Slegers. Over time, I've scored some pretty cool stuff like trogs, a nice scale and even a spiffy lookin' coffee grinder. One of my main missions before we leave Belgium is to get a nice Belgian table....

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I H8 My Body.

Oh hey, look at that...I'm blogging! I didn't bother posting a weigh in for Saturday because the scale hadn't budged at all, yet again. I've been stuck at 235 for the last three weeks now and it's incredibly frustrating. Yes, I realize it's a plateau and I shouldn't let it get me down...but frankly,...

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