Tuesday, August 7, 2012

Japanese, If You Please

Alrighty! I managed to find some time to actually hammer this post out since I have horrible shiny syndrome and have been a little preoccupied with various things. So, here we go! 

Eric had some time off from work, so we ended up using one of the days to check out the local Japanese garden over in Hasselt. I've been meaning to go for the longest time, but of course, I kept procrastinating because I'd usually forget about it. If you don't know me, I'm rather flighty. If you know me, thank you for your patience! During the Spring, it's completely covered in Cherry Blossoms..so I'm a little sad I missed out on that, but, the garden itself is absolutely gorgeous!

This happens to be their 20th year, so of course their brochures & tickets reflect not only the occasion, but some Japanese style water paintings of the cherry blossoms. Simple., but pretty!


We got there right at opening to ensure that we avoided some of the tourist traffic. I mean, I don't *really* know how busy the place gets during the day, especially in the middle of the week, but I didn't wanna risk having to deal with people wondering into the middle of a shot, know what I mean? 

The parking lot has a bunch of Willows (by far my favorite type of tree), so of course I had to get a picture of one of 'em. Eric on the other hand was teasing me about how they're evil tree's since they're the "best" to use when applying the Southern term for "rule of thumb" or "pick your switch". I suppose they're called "Weeping" Willows for a reason. Creepy phrase for such a pretty tree! 


Right when you walk into the park after buying your ticket, you instantly see the beautiful landscaping. It instantly gave me a "calm" sort of feeling, that's for sure. 



Oh yeah, and when you buy your ticket, you can actually buy fish food for the Koi fish they have throughout the garden. They're EVERYWHERE. Eric was a total kid about tossing the food out to them so they'd all bunch up in front of us.  The first pond area you see has little Koi (I'm assuming they're separated from the larger ones because they're so young)..and the further you get into the garden area, the bigger they get. 


When I say Eric was like a big kid, I mean..he was literally like a kid getting all excited to toss food to the fish. It was pretty hilarious! The surprising part was to see how close the Koi were getting to us. If you click on the pic below, it'll enlarge so you can see how close they were getting to the cobblestone and within very shallow water. 


There was this seating area towards the back of the garden that was VERY cool! I mean, it's tables and what not..so no biggy there, but it was the way the tree's wrapped up the thatching that was the cool part. 




Every where you walked was picturesque! I was definitely loving it, especially since there wasn't a massive horde of tourists running around or anything. 







I thought this was rather cool. They have bamboo frames set up on some of the bonsai /cypress trees in order to train them to grow a certain way. 


They have what I'm guessing is a traditional style Japanese home that you can check out. As you can see, one size does not fit all in terms of height clearance. It doesn't really pay to be 6'3"..luckily for me, I'm only 5'7" and could walk in without worrying about bashing my head on anything. I could only imagine how interesting things could get if we happened to ever get stationed in Japan, lol


Again, more picturesque areas throughout the garden area. 




The waterfall was really cool! Once you're done walking around the main part of the garden area (it's a huge loop), you end up coming back to the waterfall and you're able to use the stones as a path to go directly in front of it.


Eric was really diggin' it because the second he made his way near the water, it's like the Koi fish had sent out a bulletin notifying everyone else "HEY! This guy feeds you!!"...they rushed up to him, NOT ME, and started bunching up in order to get goodies from him. 


It must be a "guy thing" when it comes to fish or something. At least my guy wasn't the only one trying to play with them!



Eric was absolutely IN LOVE with this little fatty! He lovingly referred to him as "Cole's Cousin" since Cole is a bit of a butterball..and this fish had the same sort of "hungry hungry hippo" logic when it came to eating the fish food Eric kept tossing him.   


Eric was trying to coach me into putting a bunch of water in my purse in order to smuggle the fatty fish home.  Didn't work. 

 

Oh, and beware of the ravens. This guy pooped on Eric...yes, pooped. He came back to review his handy work and proceeded to laugh at Eric's misfortune. 


All in all, it was a very relaxing time to hang out there, check out the scenery and be somewhere other than a movie theater, or plopped in front of the laptop / tv in order to spend time together. I'd definitely recommend going there..I'm curious as to how it'll look in the Fall / Winter time! 


Friday, July 27, 2012

Anniversary!

Oh my gosh! Eric and I have officially been married for five years now! Time definitely flies when you're having fun! 

The first picture of Eric & I together back in 2006

Silly photo booth pic from 2006

Our lovely wedding day



Honeymooning 2007

Thanksgiving 2007
 
Monterey Bay Aquarium 2008



Spring 2009; When we moved to Belgium

Vacationing in Bavaria in 2010

Top of Mt. Jenner in Bavaria in 2010

Venice, Italy in 2011

Eric's graduation ceremony in 2012

Eric is so...so incredibly loving and oh so supportive in any of my dream fueled ideas, regardless of how stupid some of them sound . He's my best friend (right after my Dad, of course) and always gives me level headed input after listening to me vent. Even after five years of marriage, he still knows how to surprise me with flowers to let me know I'm appreciated. I absolutely love how he's never, not once, tried to squash my independence. He can be extremely tired from work, and he'd be willing to help me in the kitchen while I'm making dinner. He was my comfort when I lost my Mother to cancer ...that alone I'll never forget. Has always been supportive of any sort of travel I've suggested..he just nods and lets me do my thing without question. The list goes on and all. All of this basically boils down to: I know everyone says this about their spouse... I have the best husband. I got extremely lucky to find such a loving, supportive and very considerate man who I get to spend the rest of my life with. 

I honestly couldn't imagine my life without this guy.



Wednesday, July 25, 2012

Strawberry Goodness!

Yes yes, another food post! 

Lots of stuff has been going on over here, and none of it is very positive and I don't really feel like posting about it. SO, I'll opt for posting about food! 

Eric has the week off, so we've been plugging around and doing lil things here and there...today, we managed to hit up the Turk Turk market over in Zolder since it's been a while for the both of us. I used to haunt it a lot, but I get easily distracted or end up having plans whenever it's scheduled. SO, we finally invaded them and snagged some beautiful produce! In fact, I was able to get three good sized cartons of strawberries for 12 euros (a small carton usually runs 5.50 euro in the local grocery stores) and the strawberries were gorgeous AND huge! YESSSSS!! Plus, we got a hefty half of watermelon, some apples, oranges, preserved lemons (so I can bust out with some Turkish food in my Tagine) and some Turkish feta sammiches. 

Due to the blueberry honey butter coming out so fabulous, I figured I'd give it a shot and see how it'd come out with strawberries. Truth be told, it's UH-mazing! 

Ingredients:
2 cups of pureed strawberries
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened



Wash the strawberries, then cut the green tops off. Once you're all done with them, toss them into the blender & puree them. 


Once they're pureed, you need to strain the liquid so you get most of the seeds out. It takes some time and patience to sift through the puree & force it through the strainer, but it'll be worth it. 


Here's what the strainer should look like. By straining it, you won't have a gritty texture in the butter spread. 


This is how the puree should look once you're done straining it. Nice and smooth! Kinda smells like fruit roll ups to me, lol


In a small sauce pan, warm up the strawberry puree till it's bubbly (stir once in a while), then add in the honey as well as lemon juice. Let it simmer for about twenty minutes, then take it off the burner and allow it to cool. If you want it a little sweeter, by all means, add more honey as you go along while it's simmering. The butter will mellow out the flavor once it's added in. 


When the mixture has cooled completely, pour it back into the blender in addition to the butter. Puree once again, then pour it into whatever container your little heart desires!

Tah-dah! 


Easy peezy! Enjoy!


Thursday, July 19, 2012

Blueberry Honey Butter

'Tis the season to enjoy some amazing blueberries! Luckily for me, there's an awesome blueberry farm that's not too far from my house, so I went and picked up two containers of 'em so I can make some goodies with them. 

I LOVE fruity stuff, so I've been wanting to attempt making strawberry honey butter, but strawberries over here are rather expensive. Plus, I suppose I got spoiled with the fantastic strawberries I grew up with back in California, so the ones here really pale in comparison. The next best thing to attempt was blueberry honey butter since blueberries are pretty amazing for your skin in addition to tasting fantastic! 

Here's what you'll need:

3 1/2 cups of blueberries
1/2 cup honey
2 Tbsp lemon juice
3/4 cup room temp unsalted butter


Once you wash the blueberries, toss them in a blender and puree till completely liquidized. 


Pour the blueberry puree into a sauce pot with the 1/2 cup of honey..


...bring to a boil, then simmer on a low heat for 20 minutes. You'll have to stir it once in a while to insure it's not burning. It'll thicken up like a thick syrup as you stir:


Once its cooked for 20 minutes, take the mixture off the burner, toss in the lemon juice, stir thoroughly and allow it to cool to room temp. Since I didn't have any lemons on hand, I opted to use "Real Lemon" lemon juice. 


After the mixture has completely cooled, toss it back in the blender in addition to the butter puree it to your little hearts content. 


Ta-dah! All done! Stick it in the fridge and it'll thicken up like a jam. It should keep for a few weeks, but at the rate I'm going, I'll probably be finished with it by Sunday, lol. 


 Love love love!