Alrighty, when we were living in California, I was rather spoiled when it came to sourdough bread. I absolutely LOVE San Luis Sourdough. Love it. It's the best bread to use for sandwiches, and especially French Toast. When we moved away, I was VERY....VERY sad that our commissary here doesn't have it. I mean, come on, they have Wonder Bread and Home Pride..both are "meh" worthy types of bread. Believe me, I've been tempted to have some shipped over here, but I don't think it'd be good by the time it arrived :(
If you haven't had it, trust me, you're missing out on a great thing.
So, onto the recipe!
Ingredients
- 5 cups bread cubes
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine, softened
- 1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes.
In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla.
Pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top.
Bake in preheated oven about 45 to 50 minutes, until top is golden.
Top with what ever syrup you like :) I stick to boysenberry with a slight sprinkling of powdered sugar!
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